Left over Steak Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb cooked left over steak1 chopped onion2 cloves of garlic1 tsp salt1 beer for deglazing2 cans diced tomatoes2 cans of pinto beans, flavored ones work well too1 can kidney beans1 tsp Oregano1 tsp Chili powder1 tbsp Cumin
Dice up your steak and add it to a stew pot with your garlic and onions until heated and starting to stick to the bottom a little. Add your oregano, chili powder and cumin and stir. Add the beer to deglaze and let simmer for 5 minutes. Add your canned tomatoes and your salt and simmer another 5 minutes. If you got beans that are just in the juice of the beans then drain and rinse them, if they are in tomatoe sauce just add them. Once beans are rinsed add to pot. Stir and let simmer 10 minutes. Taste and adjust seasoning as desired.
Good served with either corn bread or warm french bread. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user APESTEW.
Good served with either corn bread or warm french bread. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user APESTEW.
Nutritional Info Amount Per Serving
- Calories: 176.5
- Total Fat: 2.3 g
- Cholesterol: 17.7 mg
- Sodium: 1,046.0 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 6.4 g
- Protein: 15.9 g
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