Tuna Pasta Salad

Name: Tuna Pasta Salad Recipe
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 20
Ingredients: Pasta Shells (16 oz bag) cooked cooled drained; 1 onion chopped fine; 3 carrots chopped fine; 2-3 stalks celery chopped fine; 1-1 1/2 C frozen Peas thawed; 3 cans Tuna (In Water) drained; Dressing:; 2 C Miracle Whip/Mayo (your choice); 1/4 C White Sugar; splash (or two - to taste) White Vinegar

Minutes to Prepare: 15
Minutes to Cook: 3

Number of Servings: 20

Ingredients

Pasta Shells (16 oz bag), cooked, cooled, drained1 onion, chopped fine3 carrots, chopped fine2-3 stalks celery, chopped fine1-1 1/2 C frozen Peas, thawed3 cans Tuna (In Water), drainedDressing:2 C Miracle Whip/Mayo (your choice)1/4 C White Sugarsplash (or two - to taste) White Vinegar

Directions

Toss ingredients, mix dressing ingredients well (sugar should dissolve most of the way), add dressing to other ingredients. Refridgerate overnight for best taste, but you can serve it right away!

Number of Servings: 20

Recipe submitted by SparkPeople user BUTTERFLY41808.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 147.2
Total Fat: 2.8 g
Cholesterol: 16.7 mg
Sodium: 266.4 mg
Total Carbs: 26.3 g
Dietary Fiber: 1.4 g
Protein: 5.8 g

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