Scrambled Egg Breakfast Quesadilla

Name: Scrambled Egg Breakfast Quesadilla Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Ingredients: 1 flour tortilla 8in. diameter; 1 egg; 1 egg white; tomato; bell pepper; onion; 1 tsp. of butter; shredded mozzarella cheese part skim; 2 tbsp. of salsa

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 flour tortilla 8in. diameter1 egg1 egg whitetomatobell pepperonion1 tsp. of buttershredded mozzarella cheese part skim2 tbsp. of salsa

Directions

Heat skillet with butter. Chop 1/4 cup of tomato, 1/4 cup of bell pepper, and 1/4 cup of onion and add to skillet. Cook until bell pepper and onion begin to soften. Add the whole egg and egg white to vegetables and scramble. Cook to your desire. Set aside. On separate skillet, heat tortilla on both sides. To one side of the tortilla, add half of the cheese, then add the scrambled eggs to the same side, and add the remaining cheese to the eggs. Fold over the empty side and turn the quesadilla over to continue heating. The longer you heat a side of the tortilla, the crispier it gets. Top your quesadilla with salsa. Enjoy! Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user CLAUDIALIZ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving