Old fashioned oatmeal pancakes

Name: Old fashioned oatmeal pancakes Recipe
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 4
Ingredients: OLD-FASHIONED OATMEAL PANCAKES; 1 c. old-fashioned oatmeal; 1 c. buttermilk; 1 jumbo egg; 2 tbsp. salad oil; 1/4 c. whole wheat flour; 1 tbsp. sugar; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. cinnamon; 1/8 tsp. salt; 1/4 c. golden raisins optional or; grated apple; Combine oatmeal and buttermilk; chill overnight. Mix egg and oil; add to oatmeal. Combine whole wheat flour sugar baking powder soda salt and cinnamon; add to wet mixture. Stir in raisins if desired. Thin with buttermilk if needed. Cook on hot griddle turning when bubbles f

Minutes to Prepare: 30
Minutes to Cook: 24

Number of Servings: 4

Ingredients

OLD-FASHIONED OATMEAL PANCAKES1 c. old-fashioned oatmeal1 c. buttermilk1 jumbo egg2 tbsp. salad oil1/4 c. whole wheat flour1 tbsp. sugar1/2 tsp. baking powder1/2 tsp. soda1/4 tsp. cinnamon1/8 tsp. salt1/4 c. golden raisins, optional orgrated appleCombine oatmeal and buttermilk; chill overnight. Mix egg and oil; add to oatmeal. Combine whole wheat flour, sugar, baking powder, soda, salt and cinnamon; add to wet mixture. Stir in raisins if desired. Thin with buttermilk if needed. Cook on hot griddle, turning when bubbles f

Directions

OLD-FASHIONED OATMEAL PANCAKES
1 c. old-fashioned oatmeal
1 c. buttermilk
1 jumbo egg
2 tbsp. salad oil
1/4 c. whole wheat flour
1 tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. cinnamon
1/8 tsp. salt
1/4 c. golden raisins, optional or
grated apple

Combine oatmeal and buttermilk; chill overnight. Mix egg and oil; add to oatmeal. Combine whole wheat flour, sugar, baking powder, soda, salt and cinnamon; add to wet mixture. Stir in raisins if desired. Thin with buttermilk if needed. Cook on hot griddle, turning when bubbles f

Number of Servings: 4

Recipe submitted by SparkPeople user CJBERG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 257.4
Total Fat: 11.6 g
Cholesterol: 71.5 mg
Sodium: 311.9 mg
Total Carbs: 33.6 g
Dietary Fiber: 4.3 g
Protein: 8.8 g

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