Roast Chicken Breast w/ veg

Name: Roast Chicken Breast w/ veg Recipe
Yield: 1
Ingredients: 1 4 oz. Chicken Breast; 6 Asparagus spears; 6 halved Cherry Tomatoes; 1 spring rosemary; salt/pepper; olive oil; White Wine

Number of Servings: 1

Ingredients

1 4 oz. Chicken Breast6 Asparagus spears6 halved Cherry Tomatoes1 spring rosemarysalt/pepperolive oilWhite Wine

Directions

1 serving

Can add other veggies, depending on what is in your fridge.

Good alternatives:
mushrooms
red/green pepper
squash

Number of Servings: 1

Recipe submitted by SparkPeople user COBRAS2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 285.9
Total Fat: 6.1 g
Cholesterol: 65.7 mg
Sodium: 236.7 mg
Total Carbs: 9.5 g
Dietary Fiber: 3.3 g
Protein: 29.4 g

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