Pomegranate Lemon Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Egg, large, 2Stevia powder, 1 1/2 tsp*Milk, 1%, 3/4 cupfresh Lemon Juice, 1/4 cupLemon Rind, grated, 1-2 tspAll-purpose flour, 3/4 cupWhole wheat flour, 1/2 cupBaking Soda, 1 tsp.Nutmeg, 1/2 tspGround ginger, 1/2 tspPomegranate Seeds, 3/4-1 cup***Can be substituted with 1/2 cup of sugar.**Can be substituted with blueberries.
Makes 12 muffins.
Preheat oven to 350 degrees F. Beat eggs, stevia, milk, lemon juice and rind together.
Mix together flour, baking soda, nutmeg, ginger in separate bowl. Fold liquid mixture into dry. Fold pomegranate seeds in batter Pour into greased tin. Bake until lightly browned, about 20-25 minutes.
Number of Servings: 12
Preheat oven to 350 degrees F. Beat eggs, stevia, milk, lemon juice and rind together.
Mix together flour, baking soda, nutmeg, ginger in separate bowl. Fold liquid mixture into dry. Fold pomegranate seeds in batter Pour into greased tin. Bake until lightly browned, about 20-25 minutes.
Number of Servings: 12
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 1.2 g
- Cholesterol: 36.2 mg
- Sodium: 122.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
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