Flaxen Sweet Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3 1/2 cups whole wheat flour2 cups flour1/2 cup sugar1/2 tsp salt2 tbsp instant yeast2 tbsp vital wheat gluten3 tbsp ground flaxseed1 cup whole milk3/4 cup water1/3 cup honey3/4 cup lite cream cheese, softened1 tbsp vanilla
In a large bowl, combine flours, sugar, salt, yeast, gluten and flaxseed.
In a large glass or bowl, heat milk, water and honey until just above body temperature.
Add liquids to the flour mixture and mix to incorporate.
Add cream cheese and vanilla, beat well (with a stand mixer and dough hook for 10 minutes on low speed, or equivalent by hand).
Cover bowl and let rest for 40 minutes.
Divide dough into 4 pieces, shape each into an oblong loaf and place on baking sheets (2 per sheet). Re-cover and allow to rise 2 hours.
Preheat oven to 350F.
Bake loaves for 30 minutes, cool completely on a rack.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
In a large glass or bowl, heat milk, water and honey until just above body temperature.
Add liquids to the flour mixture and mix to incorporate.
Add cream cheese and vanilla, beat well (with a stand mixer and dough hook for 10 minutes on low speed, or equivalent by hand).
Cover bowl and let rest for 40 minutes.
Divide dough into 4 pieces, shape each into an oblong loaf and place on baking sheets (2 per sheet). Re-cover and allow to rise 2 hours.
Preheat oven to 350F.
Bake loaves for 30 minutes, cool completely on a rack.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 1.4 g
- Cholesterol: 3.1 mg
- Sodium: 16.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
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