Mexican Style Seafood Paella

Name: Mexican Style Seafood Paella Recipe
Yield: 16
Ingredients: Peppers sweet red raw sliced 2 cup (remove); Shallots 200 grams (remove); White Wine 4 glass (3.5 fl oz) (remove); Bay Leaf 10 grams (remove); Pepper black 1 tbsp (remove); Thyme fresh 6 tsp (remove); Shrimp raw 28 oz (remove); *Mussels 100 oz (remove); Parsley 8 tbsp (remove); White Rice long grain 5 cup (remove); Olive Oil 8 tbsp (remove); Saffron 4 tsp (remove); Garlic 8 clove (remove); Canned Tomatoes 1200 grams (remove); Onions raw 8 cup chopped (remove); Chicken Broth 10 cup (8 fl oz)

Number of Servings: 16

Ingredients

Peppers, sweet, red, raw, sliced, 2 cup (remove)Shallots, 200 grams (remove)White Wine, 4 glass (3.5 fl oz) (remove)Bay Leaf, 10 grams (remove)Pepper, black, 1 tbsp (remove)Thyme, fresh, 6 tsp (remove)Shrimp, raw, 28 oz (remove)*Mussels, 100 oz (remove)Parsley, 8 tbsp (remove)White Rice, long grain, 5 cup (remove)Olive Oil, 8 tbsp (remove)Saffron, 4 tsp (remove)Garlic, 8 clove (remove)Canned Tomatoes, 1200 grams (remove)Onions, raw, 8 cup, chopped (remove)Chicken Broth, 10 cup (8 fl oz)

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user DEREKGALLAGHER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving