Tossed vegetables and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1# frozen california mixed Vegetables1/2 stick butter1/3 C olive oil1T. Italian seasoning1/2 Lemon Juice2T Garlic minced8oz Rotini1/2C onoin diced fine
Boil Pasta set aside
Melt butter and olive oil, add onion ccook till transparent
add Italian seasoning cook for 2 min
Add thawed vegetables
add Lemon juice
toss pasta, vegetable mix and Cheese
Number of Servings: 6
Recipe submitted by SparkPeople user MRDELLY.
Melt butter and olive oil, add onion ccook till transparent
add Italian seasoning cook for 2 min
Add thawed vegetables
add Lemon juice
toss pasta, vegetable mix and Cheese
Number of Servings: 6
Recipe submitted by SparkPeople user MRDELLY.
Nutritional Info Amount Per Serving
- Calories: 299.9
- Total Fat: 12.4 g
- Cholesterol: 23.4 mg
- Sodium: 384.9 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 4.8 g
- Protein: 15.8 g
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