Mango Sauce for Pork Tenderloin

Name: Mango Sauce for Pork Tenderloin Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 ripe mango peeled pitted and diced; 1/4 cup minced onion; 1 tbsp. each brown sugar and lime juice; 1/2 tsp smoked paprika

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 ripe mango, peeled, pitted and diced1/4 cup minced onion1 tbsp. each brown sugar and lime juice1/2 tsp smoked paprika

Directions

Stir together all ingredients in a small saucepan and bring to a boil. Reduce heat, simmer, covered, for 15 minutes. Let cool slightly, then puree in a small food processor.

Number of Servings: 4

Recipe submitted by SparkPeople user CALICRAZY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 54.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 3.1 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.3 g
Protein: 0.5 g

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