Cinnamon Walnut Muffins - Gluten Free

Name: Cinnamon Walnut Muffins - Gluten Free Recipe
Yield: 6
Ingredients: Splenda for Baking - 1/4 c; Water - 1/2c; Chopped Walnuts - 1/4c; Cinnamon - 1tsp; Egg - 1 whole large; Honey - 1tbsp; Pamela's Gluten Free Baking & Pancake Mix - 1.5c; Vanilla - 1tsp; Mix all ingredients until blended. Add more water or substitute 1/2c fruit (other than dried fruit) for 1/4c water. Calories will be different.; Heat oven to 350. Spray muffin tin. Fill cups 2/3 full. Bake for 18-20 minutes until browned on top. Toothpick will come out clean from center.; Makes 6 standard size muffins.

(1)

Number of Servings: 6

Ingredients

Splenda for Baking - 1/4 c Water - 1/2cChopped Walnuts - 1/4cCinnamon - 1tspEgg - 1 whole largeHoney - 1tbspPamela's Gluten Free Baking & Pancake Mix - 1.5cVanilla - 1tspMix all ingredients until blended. Add more water or substitute 1/2c fruit (other than dried fruit) for 1/4c water. Calories will be different.Heat oven to 350. Spray muffin tin. Fill cups 2/3 full. Bake for 18-20 minutes until browned on top. Toothpick will come out clean from center. Makes 6 standard size muffins.

Directions

Makes 6 standard size muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYCLAIRE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 179.4
Total Fat: 6.8 g
Cholesterol: 39.2 mg
Sodium: 303.8 mg
Total Carbs: 26.3 g
Dietary Fiber: 1.7 g
Protein: 4.8 g

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Member Reviews

CADYANN1
I made a double batch and only shared 4 of them. I added in shredded apples for part of the water. Yummy! - 9/27/10