Vinagrette Sauce

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Red Ripe Tomatoes, 1 large whole (3" dia) Green Peppers (bell peppers), 0.5 cup, chopped Cider Vinegar, 2 tbsp Salt, 1 dash Fresh Chives, 1 tbsp chopped Parsley, 1 tbsp
Directions
Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user ROSE1ROSA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 31.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.2 g

Member Reviews