Vinagrette Sauce
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Red Ripe Tomatoes, 1 large whole (3" dia) Green Peppers (bell peppers), 0.5 cup, chopped Cider Vinegar, 2 tbsp Salt, 1 dash Fresh Chives, 1 tbsp chopped Parsley, 1 tbsp
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user ROSE1ROSA.
Number of Servings: 2
Recipe submitted by SparkPeople user ROSE1ROSA.
Nutritional Info Amount Per Serving
- Calories: 31.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 87.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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