pork and mushrooms

  • Number of Servings: 8
Ingredients
Ingredients:Pork loin (chops), 24 oz (remove)Mushrooms, fresh, 6 cup, pieces or slices (remove)Garlic, 6 cloves (remove)Onions, raw, 0.3 cup, chopped (remove)Cream Cheese, 6 oz (remove)Parsley, 2 tbsp (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user INESGOSNER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 317.0
  • Total Fat: 22.0 g
  • Cholesterol: 85.4 mg
  • Sodium: 108.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.8 g

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