pork and mushrooms
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user INESGOSNER.
Ingredients:Pork loin (chops), 24 oz (remove)Mushrooms, fresh, 6 cup, pieces or slices (remove)Garlic, 6 cloves (remove)Onions, raw, 0.3 cup, chopped (remove)Cream Cheese, 6 oz (remove)Parsley, 2 tbsp (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user INESGOSNER.
Nutritional Info Amount Per Serving
- Calories: 317.0
- Total Fat: 22.0 g
- Cholesterol: 85.4 mg
- Sodium: 108.6 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 25.8 g
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