Fruit Cobbler

Name: Fruit Cobbler Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1/2 to 1 stick Butter; 1 c Flour; .5 c sugar ( can use all Splenda); .5 c Splenda; 1 t Baking Powder; Dash Salt (opttional); 1 c low fat milk; 1 can Cherry pie filling (or any flavor filling)

(4)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 10

Ingredients

1/2 to 1 stick Butter1 c Flour.5 c sugar ( can use all Splenda).5 c Splenda1 t Baking PowderDash Salt (opttional)1 c low fat milk1 can Cherry pie filling (or any flavor filling)

Directions

Melt butter in 9"x 13" baking dish.Mix everything but the filling in bowl. Pour into baking dish. Pour filling in on top of mix. Bake at 350 for about 20-25 mins.
Cut into 8 to 10 servings.
Serve warm or cool.

Please note this is best baked in a Cast Iron Dutch oven

Number of Servings: 10

Recipe submitted by SparkPeople user SKYHIN99.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 203.7
Total Fat: 4.8 g
Cholesterol: 12.9 mg
Sodium: 88.6 mg
Total Carbs: 38.0 g
Dietary Fiber: 0.7 g
Protein: 2.4 g

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Member Reviews

THEMIDASGIRL01
The whole family loved this recipe and it was so easy to make. I would definitely make it again. - 8/5/07
WTEXASCOWBOY
Excellent! Easy to make. - 7/18/07
JBINGLE
I made this but I used frozen apples and drizzeled honey on top. I used the splenda blend. It was very good. - 8/19/07
DEBALEX
This was great and everyone loved it - 8/7/07