Tasty Turkey Crockpot Chili

  • Number of Servings: 12
Ingredients
2 Pounds Ground Turkey Breast1 Large Onion Chopped1 Green Bell Pepper Chopped16oz Can Stewed Tomatoes11.5 oz Can of V-8 Spicy3 15oz Cans of Pinto Beans1/2-1 Cup Water1/4 tsp. Cayenne Pepper1 Tbsp Chili Powder
Directions
Cook turkey in skillet on the stove. While the turkey is cooking, combine all other ingredients in crock pot. When turkey is done add it to the crock pot. Cook on Low 4-5 Hours. Garnish with Sour Cream or Cheddar Cheese. Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user VILFAMILY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 221.3
  • Total Fat: 5.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 859.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 8.6 g
  • Protein: 22.0 g

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