Almond Butter Stuffed Cocoa Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1½ cups whole wheat flour½ cup unsweetened cocoa powder½ tsp baking soda½ cup margarine, softened½ cup sugar sugar½ cup dark brown sugar¼ cup light soy milk½ cup powdered sugar½ cup natural creamy almond butter
Preheat oven to 350F and line cookie sheets with parchment paper.
Mix flour, cocoa powder, and baking soda in a small bowl. In a large bowl, cream white and brown sugar with margarine. Combine wet and dry ingredients. It will be a little dryer than your average cookie dough because you'll have to manage the dough in your hands.
In a separate bowl, combine the almond butter and powdered sugar.
With your hands, scoop up about 3 tablespoons of the chocolate batter and form it into a disk. Place about 1 teaspoon of the almond butter mixture in the center of the disk and fold the sides of the disk up, smoothing out the seam. Place on the cookie sheet seam-side down.
Bake cookies for 10-12 minutes.
Yields approximately 32 cookies, 1 cookie per serving.
Number of Servings: 32
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Mix flour, cocoa powder, and baking soda in a small bowl. In a large bowl, cream white and brown sugar with margarine. Combine wet and dry ingredients. It will be a little dryer than your average cookie dough because you'll have to manage the dough in your hands.
In a separate bowl, combine the almond butter and powdered sugar.
With your hands, scoop up about 3 tablespoons of the chocolate batter and form it into a disk. Place about 1 teaspoon of the almond butter mixture in the center of the disk and fold the sides of the disk up, smoothing out the seam. Place on the cookie sheet seam-side down.
Bake cookies for 10-12 minutes.
Yields approximately 32 cookies, 1 cookie per serving.
Number of Servings: 32
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 102.3
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 44.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g