French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Brown Sugar, 1 tsp packed (remove)Powdered Sugar, .25 tsp (remove)Great Value, 1% Milk (1 cup), .25 serving (remove)Lucerne Jumbo Grade A Eggs (1 egg), 1 serving (remove)Vanilla Extract, 2 tsp (remove)Cinnamon, ground, .5 tsp (remove)Nutmeg, ground, .25 tsp (remove)French Toast Bread (1 slice), 4 serving (remove)Log Cabin Syrup, Original (1/4 cup), 2 serving (remove)
Heat pan or griddle to preferred temperature (325 - 350 degrees F). Combine 1 egg, 2 oz. of milk, vanilla, cinnamon, nutmeg, and brown sugar in wide mouth bowl (easier to dip bread in). Mix all ingredients thoroughly in bowl. Dip each side of slice of bread in bowl and place on cooking surface. Let each side of bread brown then place on plate. Drizzle 2 Tablespoons of syrup on each slice then sprinkle with powdered sugar. I also hadma serving of sausage with this meal. Enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTYH.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTYH.
Nutritional Info Amount Per Serving
- Calories: 256.8
- Total Fat: 2.5 g
- Cholesterol: 68.1 mg
- Sodium: 338.9 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 1.2 g
- Protein: 5.5 g
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