Twice baked potato

Name: Twice baked potato Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 1. oven bake potato; 2. Chop leeks into small pieces; 3 Remove visable fat off bacon and also chop into small pieces; 4 dry fry both bacon and leeks together until cooked; 5. Once potato is cooked cut in half and scoop out potato in to bowl. Make sure skinshells are still intact.; 6 Add leeks bacon and cream cheese to potao and mix together with some seasoning to taste.; 7. Spoon mixture back into potato skins and return to oven till the topping has turned golden

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 1

Ingredients

1. oven bake potato2. Chop leeks into small pieces3 Remove visable fat off bacon and also chop into small pieces4 dry fry both bacon and leeks together until cooked5. Once potato is cooked cut in half and scoop out potato in to bowl. Make sure skinshells are still intact.6 Add leeks, bacon and cream cheese to potao and mix together with some seasoning to taste.7. Spoon mixture back into potato skins and return to oven till the topping has turned golden

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user LISAJGUILDFORD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 361.6
Total Fat: 4.0 g
Cholesterol: 7.8 mg
Sodium: 300.5 mg
Total Carbs: 69.2 g
Dietary Fiber: 7.1 g
Protein: 14.2 g

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