Carne Asada
- Number of Servings: 4
Ingredients
2 pounds skirt steak1/2 cup tequila1/4 cup lime juice1/4 cup lemon juice1/4 cup orange juice4 cloves garlic, crushed1 medium onion1 teaspoon black pepper1 cup salsa1 teaspoon tabascoServe with mexican rice and refried beans.
Mix juices, garlic, onion, tequila, tabasco and pepper in a bowl. Add meat and marinate both sides. Cover and refrgerate, turning meat over occasionally. Let sit 4 hours or more, preheat grill. Heat on grill until meat is thoroughly cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEANNECLAY.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEANNECLAY.
Nutritional Info Amount Per Serving
- Calories: 462.3
- Total Fat: 17.2 g
- Cholesterol: 113.4 mg
- Sodium: 456.2 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.9 g
- Protein: 47.7 g
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