baked summer vegetables

Name: baked summer vegetables Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: 3 cups zucchini; 2 cups yellow squash; 1 cup red bell pepper; 1 cup red onion; 2 tbsp. olive oil

(3)

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 4

Ingredients

3 cups zucchini2 cups yellow squash1 cup red bell pepper1 cup red onion2 tbsp. olive oil

Directions

preheat oven to 350 degrees. Chop vegetables into large chunks and place into large mixing bowl. Add 2 tbsp. olive oil to veggies and mix until coated with oil. Put mixture into 11x7 glass baking dish, cover with foil, and bake for 45-60 minutes depending on how cooked you want the veggies to be. Serve as a side dish, great with anything grilled.

Number of Servings: 4

Recipe submitted by SparkPeople user SRTINCHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 115.6
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 7.1 mg
Total Carbs: 13.0 g
Dietary Fiber: 4.0 g
Protein: 2.3 g

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Member Reviews

TAMINGDRAGONS
This fantastic! - 9/12/12
HAYLEY294
i baked them for 45 minutes and put them on the grill for another 5 or so... was easy and yummy and also good with some ground pepper sprinkled on top - 7/22/07
MIKEDAD
Will make this again Easy to make.... - 7/17/07
JANETMOM
Easy to make. - 7/14/07