Chicken in Cream of Mushroom-White Wine Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Campbell's Cream of Mushroom Soup (condensed), 0.5 cupWater, 0.5 cup, mixed with the soupMushrooms, fresh, 2 cup, pieces or slicesWhite Wine, 6 fl ozGarlic, 2 cloveOlive Oil, 1 tbspChicken Breast, no skin, 2 breast halves, bone and skin removed
1. Sautee garlic and mushrooms in 1 tbsp olive oil until oil is soaked up
2. Add wine and saute 2-3 minutes more
3. In a separate bowl, mix soup with water a little at a time to avoid lumps
4. Add soup mixture to sauteeing mushrooms/garlic/wine and stir to combine
5. Add chicken breasts and simmer until no longer pink
6. For thicker sauce, remove chicken breasts to a plate, and simmer until sauce is reduced to desired thickness, about 15 minutes
7. Add chicken back to sauce until heated.
8. Serve over 1/2 c cooked pasta, according to package directions.
Number of Servings: 2
Recipe submitted by SparkPeople user VLVTGRRL.
2. Add wine and saute 2-3 minutes more
3. In a separate bowl, mix soup with water a little at a time to avoid lumps
4. Add soup mixture to sauteeing mushrooms/garlic/wine and stir to combine
5. Add chicken breasts and simmer until no longer pink
6. For thicker sauce, remove chicken breasts to a plate, and simmer until sauce is reduced to desired thickness, about 15 minutes
7. Add chicken back to sauce until heated.
8. Serve over 1/2 c cooked pasta, according to package directions.
Number of Servings: 2
Recipe submitted by SparkPeople user VLVTGRRL.
Nutritional Info Amount Per Serving
- Calories: 459.5
- Total Fat: 12.5 g
- Cholesterol: 70.9 mg
- Sodium: 519.4 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 5.2 g
- Protein: 35.5 g
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