Kevin's Tangy BBQ Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
FOR CHOPS2 boneless center cut pork chops1/2 tsp. lemon pepper1/4 tsp. garlic saltFOR SAUCE1/4 cup "Sweet Baby Ray's" BBQ sauce1 tbls. Smuckers Strawberry Preserves1 tsp. Aunt Jemima Butter Rich Syrup1 tsp. La Preferida Louisiana Hot Sauce
Makes Two 6 oz. center cut grilled chops.
1. Trim excess fat & season on a plate (dry rub, 1/2 tsp. Mrs. Dash lemon pepper & 1/4 tsp. garlic salt) chops on both sides with the lemon pepper and garlic salt. Cover with plastic wrap and refrigerate until ready to grill.
Fun Note: I added brand names because that is how the nutritional information was calculated. Any brand could be substituted and you can change up the preserves with jellies or jams or the syrup for honey.
2. In a small bowl combine 1/2 cup "Sweet Baby Ray's" BBQ Sauce, 1 tbls. Smuckers Strawberry Preserves, 1 tsp. La Preferida Louisiana Hot Sauce and 1 tsp. Aunt Jemima Butter Rich Syrup, mix well and refegerate until ready to use.
3. Prepare grill.
4. Grill chops turning in 5 minute intervals for grill marks (10 minutes on each side), basting with sauce as needed.
Number of Servings: 2
Recipe submitted by SparkPeople user TEKGIRL1.
1. Trim excess fat & season on a plate (dry rub, 1/2 tsp. Mrs. Dash lemon pepper & 1/4 tsp. garlic salt) chops on both sides with the lemon pepper and garlic salt. Cover with plastic wrap and refrigerate until ready to grill.
Fun Note: I added brand names because that is how the nutritional information was calculated. Any brand could be substituted and you can change up the preserves with jellies or jams or the syrup for honey.
2. In a small bowl combine 1/2 cup "Sweet Baby Ray's" BBQ Sauce, 1 tbls. Smuckers Strawberry Preserves, 1 tsp. La Preferida Louisiana Hot Sauce and 1 tsp. Aunt Jemima Butter Rich Syrup, mix well and refegerate until ready to use.
3. Prepare grill.
4. Grill chops turning in 5 minute intervals for grill marks (10 minutes on each side), basting with sauce as needed.
Number of Servings: 2
Recipe submitted by SparkPeople user TEKGIRL1.
Nutritional Info Amount Per Serving
- Calories: 532.5
- Total Fat: 17.2 g
- Cholesterol: 120.7 mg
- Sodium: 848.5 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 0.0 g
- Protein: 47.5 g
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