Easy Cider Glazed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups thinly sliced carrots (3" long pcs)2 Tbs butter1 Tbs brown sugar1/2 cup apple cider or juice1 tsp Dijon mustard3 Tbs water
In large skillet, combine all ingredients. Bring to boil. Cover and summer 10-12 minutes. Uncover and cook 3 more minutes or until sauce thickens.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIETUNIE.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 112.7
- Total Fat: 6.0 g
- Cholesterol: 15.3 mg
- Sodium: 135.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.6 g
- Protein: 0.9 g
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