super low cal oatmeal pancakes

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/4 cup oatmeal3 egg whites2 TBS. splenda ( I used brown sugar)1 tsp. cinnamon
Directions
mix together and cook in a frying pan with non stick spray. can be made ahead and kept in fridge or freezer

Number of Servings: 2

Recipe submitted by SparkPeople user MAMASAYS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 127.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.3 g

Member Reviews
  • SHANNONYMOUS
    So yummy! I made it a little more decadent by adding blueberry jam on top. - 7/20/10
  • LAKEPERSON3
    Love these!! I used Sucanat ad a sweetner (organic dried sugar cane) and a 'tad' of strawberry jam. Will try again and freeze some. - 6/5/11
  • LYDIADUTTON
    Sooo yummyy!!! Made these with brown sugar and they were so nice! Topped them with a little bit of strawberry jam mmmm delicious! - 6/1/11
  • CINDIBJO
    Better when made the night before. I made this twice. First,I made it the night before & cooked in the morning. They were thick and firm. The next time, I made it fresh. They were thin and runny. The 1st time was more of a pancake texture. They were yummy both times. I also used brown sugar - 5/7/11
  • ANGELHOPE69
    gonna add sugar free ed smiths....only 10 extra cals!! - 11/5/10