Easy Spicy chicken stir-fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
*Peanut Oil, 2 tsp Red pepper flakesChicken Breast 2, in stripsAsparagus, fresh, 1/3 cup Carrots, raw, 1/3 cup, strips or slices Onions, raw, 1/4 medium (2-1/2" dia) Almonds, 2T, sliced *Soy Sauce, 2 tsp
Combine peanut oil and red pepper flakes in a hot skillet. Add chicken strips and cook for 2-3 mins, stirring frequently. Add all remaining ingredients to the pan and cook for another 2-3 minutes, stirring often. Serve over brown rice
Number of Servings: 2
Recipe submitted by SparkPeople user OLYMPIAN18.
Number of Servings: 2
Recipe submitted by SparkPeople user OLYMPIAN18.
Nutritional Info Amount Per Serving
- Calories: 356.4
- Total Fat: 10.7 g
- Cholesterol: 136.9 mg
- Sodium: 467.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.0 g
- Protein: 57.0 g
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