Risotto with fresh veggies

Name: Risotto with fresh veggies Recipe
Yield: 4
Ingredients: Meijer Naturals Chicken Stock 3 cup (remove); Peas fresh .5 cup (remove); Asparagus fresh 10 spear medium (5-1/4 to 7 long) (remove); Carrots raw 1 cup chopped (remove); *Kraft Parmasan Grated Cheese 6 tbsp (remove); *Arborio / Risotto Rice (uncooked) 2 cup (remove)

Number of Servings: 4

Ingredients

Meijer Naturals Chicken Stock, 3 cup (remove)Peas, fresh, .5 cup (remove)Asparagus, fresh, 10 spear, medium (5-1/4" to 7" long) (remove)Carrots, raw, 1 cup, chopped (remove)*Kraft Parmasan Grated Cheese, 6 tbsp (remove)*Arborio / Risotto Rice (uncooked), 2 cup (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user LDILLON23.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 389.5
Total Fat: 3.2 g
Cholesterol: 7.5 mg
Sodium: 571.3 mg
Total Carbs: 81.5 g
Dietary Fiber: 2.7 g
Protein: 14.2 g

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