Homemade Organic Spaghetti Bolognese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Ground Beef 93% Lean (sirloin, grass-fed), 2 pounds 365 Organic Italian Tomatoes, Diced, 14.5 oz can365 Organic Crushed Tomatoes with Basil, 28 oz can365 Organic Pasta Sauce, Original, 25 oz jarContadina Tomato Paste with Italian Herbs, 1 small canBarefoot Cabernet Sauvignon, 1 cupGarlic, minced, in jar, Spice World, 2 tsp Olive Oil, Extra Virgin, Bertolli, 3 tbs
Put olive oil in large pot, and then brown beef. Add other ingredients, one at a time stirring well after each addition. I typically pour the wine in first so that it really soaks into the meat tenderizing it nicely. The extra lean beef needs that extra moisture and the bit of fat from the olive oil. Let this come to a boil, then reduce heat and simmer until meat is done or your desired heating time. Once my meat it done, I generally let mine sit for about 20 minutes on the lowest heat possible - it keeps it warm but marinating.
I serve this over white-whole-wheat angel hair pasta. You can also use quinoa pasta for less gluten and a little different taste.
This makes approximately 18 1/2 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user SCRAPPINSTEPMOM.
I serve this over white-whole-wheat angel hair pasta. You can also use quinoa pasta for less gluten and a little different taste.
This makes approximately 18 1/2 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user SCRAPPINSTEPMOM.
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 7.2 g
- Cholesterol: 28.9 mg
- Sodium: 448.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.6 g
- Protein: 12.2 g
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