Atkins low carb pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 eggs, 1 1/2 oz soy flour, pinch salt, 1/4 pint water, oil to fry
Blend all ingredients except oil. Heat 1 tsp in 8" omelette pan, add 3 tbsp of mixture. Spread evenly around pan, lift edges, flip when golden brown. Repeat for remainder of mix.
Number of Servings: 6
Recipe submitted by SparkPeople user CARLAMARCH1.
Number of Servings: 6
Recipe submitted by SparkPeople user CARLAMARCH1.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 6.8 g
- Cholesterol: 93.5 mg
- Sodium: 126.6 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.3 g
- Protein: 6.3 g
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