Basic White Gravy - Vegetarian

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 T butter or margarine2 T flour1/4 t salt1/8 t pepper1 cup milk x 4 for the family 8 T butter or margarine8 T flour1 t salt1/2 t pepper4 cup milk
Directions
Melt butter in sauce pan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Number of Servings: 1

Recipe submitted by SparkPeople user DSKIMBERLIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 247.5
  • Total Fat: 10.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 891.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.6 g

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