Easy Beef Sandwiches

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 lb thin sliced roast beef1 can of low sodium beef broth6 tsp Worcestershire
Directions
Pour beef broth and Worcestershire sauce into pan. Spread slices of roast beef in pan. Heat through. Serve on sandwich rolls. Can add swiss cheese, peppers, onions, mushrooms, and Dijon mustard to sandwiches.

Number of Servings: 4

Recipe submitted by SparkPeople user PMEG819.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 99.0
  • Total Fat: 1.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 863.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.7 g

Member Reviews
  • MOMMAKABOB
    Delicious! Can't wait to have it again! I made it with some shredded cheddar and horseradish mustard, with onions and mushrooms - 4/27/08