Easy Beef Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 lb thin sliced roast beef1 can of low sodium beef broth6 tsp Worcestershire
Pour beef broth and Worcestershire sauce into pan. Spread slices of roast beef in pan. Heat through. Serve on sandwich rolls. Can add swiss cheese, peppers, onions, mushrooms, and Dijon mustard to sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user PMEG819.
Number of Servings: 4
Recipe submitted by SparkPeople user PMEG819.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 1.5 g
- Cholesterol: 25.0 mg
- Sodium: 863.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 11.7 g
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