Homemade Blueberry Pancakes

Name: Homemade Blueberry Pancakes Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1/2c. blueberries (fresh or frozen-thawed); 1 1/2c. All-purpose flour; 3 Tbsp. sugar (I use splenda); 1 1/2 tsp. baking powder; 1 tsp. salt; 1 egg; 1 1/2 c. milk; 3 Tbsp. butter melted

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1/2c. blueberries, (fresh or frozen-thawed)1 1/2c. All-purpose flour3 Tbsp. sugar (I use splenda)1 1/2 tsp. baking powder1 tsp. salt1 egg1 1/2 c. milk3 Tbsp. butter, melted

Directions

Mix dry ingredients and wet ingredients seperately. Mix both wet and dry ingredients together. Spray a frying pan with non-stick cooking spray and turn the burner on medium heat.
Ladle pancake batter into pan to fry. Flip after pancake bubbles up (approx. 3 min.- different for some stoves) Continue cooking other side for another 2-3 min.
Makes about 8 servings.(2 silverdollar pancakes ea.)

Number of Servings: 8

Recipe submitted by SparkPeople user KYLIE.LANDIS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 137.3
Total Fat: 4.0 g
Cholesterol: 33.1 mg
Sodium: 568.7 mg
Total Carbs: 21.6 g
Dietary Fiber: 1.0 g
Protein: 4.6 g

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