stir fry sauce
- Number of Servings: 4
Ingredients
4 tsp arrowroot2/3 cup water 3 T soy sauce1 T vinegar2 tsp sugar
whisk all ingredents together until smooth
add to stir fry at the end, stirring well into the dish and let sauce come to a bubble
let simmer until sauce has thickened, then serve
Number of Servings: 4
Recipe submitted by SparkPeople user MOUSTER.
add to stir fry at the end, stirring well into the dish and let sauce come to a bubble
let simmer until sauce has thickened, then serve
Number of Servings: 4
Recipe submitted by SparkPeople user MOUSTER.
Nutritional Info Amount Per Serving
- Calories: 23.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 755.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
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