Creamy Italian Chicken - Crockpot

Name: Creamy Italian Chicken - Crockpot Recipe
Yield: 4
Ingredients: 1 lb chicken tenders; 4 oz water; 1 (.7 oz) pk Good Seasons Italian Dressing Mix; 1 (10.5 oz) can Cream of Chicken Soup; 6 oz Low Fat Cream Cheese

(7)

Number of Servings: 4

Ingredients

1 lb chicken tenders4 oz water1 (.7 oz) pk Good Seasons Italian Dressing Mix1 (10.5 oz) can Cream of Chicken Soup6 oz Low Fat Cream Cheese

Directions

Place the chicken in the crock pot.
In a bowl mix the other ingredients until blended.
Pour mixture on top of chicken.
Cook on high for about 4 hours or on low for about 6 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 330.2
Total Fat: 14.2 g
Cholesterol: 97.6 mg
Sodium: 1,571.5 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.8 g
Protein: 34.6 g

More Recipes Like This

TIME80

CALS296

(304 ratings)

Stuffed Bell Peppers

This stuffed bell pepper recipe is really delicious! You can use red bell peppers if you like that flavor better. It incorporates your protein, starch, and veggies in one neat package! Brown rice is used for an added nutritional punch.Submitted by: KS76017

CALORIES 296.2 FAT 8.6 PROTEIN 24.4 CARBS 30.9 FIBER 4.2

TIME35

CALS284

(963 ratings)

Chicken and Broccoli Casserole

A quick and easy dinner that is also low in fat, this chicken casserole is perfect for busy nights.Submitted by: LYZ219

CALORIES 284.2 FAT 7.3 PROTEIN 36.8 CARBS 15.8 FIBER 3.1

TIME25

CALS299

(474 ratings)

One-Pan Chicken Parmesan

A quick and easy version of an Italian classic that can be finished in the oven or on the stove. Submitted by: SORCHACULLEN

CALORIES 299.2 FAT 13.5 PROTEIN 38.3 CARBS 4.4 FIBER 0.9

TIME50

CALS167

(540 ratings)

Lowfat Cheeseburger Pie

This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.Submitted by: TXCYNDI

CALORIES 166.5 FAT 4.5 PROTEIN 21.2 CARBS 10.7 FIBER 0.3

TIME45

CALS321

(697 ratings)

Healthy Chicken Vegetable Casserole

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!Submitted by: CHEF_MEG

CALORIES 320.6 FAT 8.9 PROTEIN 27.9 CARBS 36.1 FIBER 8.8

Member Reviews

JLAMB42247
This is a fantastic recipe. Reminds me of chicken stroganoff. I did add fresh mushrooms and 1/4 grated parmesan at the end. I love it on rice and on noddles. - 1/26/11
MEGHALL99
This is SO GOOD!!!!!! We love it, make it once a week or so!!!!! I have shared it with many people. - 11/3/10
NOT_BIG_BONED
I made this just like decribed and served with wheat noodles. My husband loved it and he hates chicken that isn't fried. :) - 12/10/09
DIANNE467
Really good and simple! - 3/12/18
BRITTON96
One of my favorite recipes. I serve it over egg noodles...so yummy! - 6/29/11
PBPROF
This was SO good and is definitely one of my favorite recipes I have found on this site. It is super easy to make as well. I served it over noodles. - 5/24/11
SLJ725
This was an amazing recipe!!! Definately a keeper! I followed the recipe exactly and wouldn't change a thing. - 5/20/11
TMCUMMINGS
I was kind of thinking it would be like an alfredo sauce, but it was still yummy. - 4/12/11