Crock Pot Chicken, Sausage, and Shrimp Jambalaya

Name: Crock Pot Chicken, Sausage, and Shrimp Jambalaya Recipe
Yield: 23
Ingredients: 21 oz boneless skinless chicken breasts cut into bite-size pieces; 14 oz Hillshire Farm Turkey Smoked Sausage; 2 28-oz cans diced tomatoes; 2 onions chopped; 2 bell peppers chopped; 2 cups fat free reduced sodium chicken broth; 4 tsp dried oregano; 4 tsp creole seasoning; 2 tbsp hot sauce; 2 bay leaves; 1 tsp dried thyme; 1.5 lbs peeled deveined cooked shrimp

(3)

Number of Servings: 23

Ingredients

21 oz boneless, skinless chicken breasts, cut into bite-size pieces14 oz Hillshire Farm Turkey Smoked Sausage2 28-oz cans diced tomatoes2 onions, chopped2 bell peppers, chopped2 cups fat free reduced sodium chicken broth4 tsp dried oregano4 tsp creole seasoning2 tbsp hot sauce2 bay leaves1 tsp dried thyme1.5 lbs peeled, deveined, cooked shrimp

Directions

Combine all but shrimp in crock pot. Cook on low 7 hours covered. Stir in shrimp before serving. Serve over rice (not included in calories). Makes 23 1-cup servings.

Number of Servings: 23

Recipe submitted by SparkPeople user MICRONERDCHICK.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 121.1
Total Fat: 1.9 g
Cholesterol: 83.2 mg
Sodium: 675.6 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.1 g
Protein: 15.4 g

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Member Reviews

ANDROSGIRL
Delsih - 12/17/18
STEFF137
This was okay. Kinda boring. - 8/10/10
ELIZGINGER
just good. change from Hillshire Farms to other brand - 4/25/10