Strawberry-Peach Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup flour, divided2 cans (15 1/4 oz. each) peach slices, drained2 cups strawberries ( you can half them)3/4 cup plus 2 Tbsp. firmly packed light brown sugar1/4 cup (1/2 stick) cold butter3 cups Post Honey Bunches of Oats with Almonds Cereal, lightly crushed1/2 cup thawed cool whip topping (don't really need it)
Preheat oven to 350. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8 inch square baking dish.
Mix reserved 2 tbsp. flour and the 2 tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add Cereal; stir until well blended. Sprinkle over fruit mixture.
Bake 25 min. or until topping is lightly browned. Serve topped with whipped topping.
Makes 8 servings , 1/2 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user REESE76.
Mix reserved 2 tbsp. flour and the 2 tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add Cereal; stir until well blended. Sprinkle over fruit mixture.
Bake 25 min. or until topping is lightly browned. Serve topped with whipped topping.
Makes 8 servings , 1/2 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user REESE76.
Nutritional Info Amount Per Serving
- Calories: 269.4
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 168.1 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 4.4 g
- Protein: 2.5 g
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