Italian Cheese Stuffed Shells

Name: Italian Cheese Stuffed Shells Recipe
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1/2 box of Jumbo Shells; 1 egg; 1 lb Ricotta; 1 lb mozzarella cheese (shredded); 1/4 cup parmesean; 1 tsp onion salt; 1/2 tsp fresh minced garlic; 1 1/2 tsp salt (or kosher salt); 2 tsp chopped parsley; 3/4 tsp. oregano; 1/4 tsp pepper; 1 jar Newmans Marinara

Minutes to Prepare: 45

Number of Servings: 10

Ingredients

1/2 box of Jumbo Shells1 egg1 lb Ricotta1 lb mozzarella cheese (shredded)1/4 cup parmesean1 tsp onion salt1/2 tsp fresh minced garlic1 1/2 tsp salt (or kosher salt)2 tsp chopped parsley3/4 tsp. oregano1/4 tsp pepper1 jar Newmans Marinara

Directions

Boil shells (usually I make more than I will use since some tear during cooking. Shells should be al dente. If they are too soft, they won't hold up when stuffed.

Mix all ingredients (except marinara), and stuff shells with mixture. Pour marinara over shells and cooks at 350 degrees (uncovered) for 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SLASECKI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving