BBQ Rosemary/Veggie Potatoes

Name: BBQ Rosemary/Veggie Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 3 Large Potatoes; 1 Onion; 3 Tomatoes (quartered); 2 cups chopped carrots; 4 cups cubbed yams; 1 tbsp dried Rosemary; 1 tsp Paprika; 1 tsp Black Pepper; 2 tsp Salt; 3 tbsps Extra Virgin Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 Large Potatoes1 Onion3 Tomatoes (quartered)2 cups chopped carrots4 cups cubbed yams1 tbsp dried Rosemary1 tsp Paprika1 tsp Black Pepper2 tsp Salt3 tbsps Extra Virgin Olive Oil

Directions

Peel and dice your potatoes, carrots, yams and onion. Get some aluminum foil, to line and cover a casserole (8x10) dish. Place all chopped up veggies into the lined dish, including the quartered tomatoes, sprinkle the salt, pepper, paprika and rosemary over everything then with your hands get in there and mix everything up until all is well incoroprated, even out with your hand.

Number of Servings: 6

Recipe submitted by SparkPeople user FITFIGHTER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 345.1
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 819.0 mg
Total Carbs: 65.8 g
Dietary Fiber: 10.1 g
Protein: 6.2 g

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