chicken pasta with vegetables
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
pasta,chicken,butter,cream,mushroom,corn,carrot
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 403.4
- Total Fat: 19.1 g
- Cholesterol: 141.7 mg
- Sodium: 173.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.3 g
- Protein: 37.6 g
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