Pasta in Tomato Sauce

Name: Pasta in Tomato Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Pasta cooked 100 grams; *Tomatoes red ripe canned wedges in tomato juice 2 cup; Peppers sweet red raw sliced 0.5 cup; Eggplant fresh 0.5 cup cubes; Onions raw 1 cup chopped; Garlic 1 tsp; Olive Oil 1 tbsp; Tomato Paste 5 grams

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Pasta, cooked, 100 grams *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup Peppers, sweet, red, raw, sliced, 0.5 cup Eggplant, fresh, 0.5 cup, cubes Onions, raw, 1 cup, chopped Garlic, 1 tsp Olive Oil, 1 tbsp Tomato Paste, 5 grams

Directions

Boil Pasta
Heat Oil, Adfd Onion, Eggplant, Red Pepper, Garlic
Cook until onion soft
Add Tomato and tomato paste
Salt & Pepper to taste
Stir in pasta

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user CHANDNI.A.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 350.9
Total Fat: 8.0 g
Cholesterol: 16.5 mg
Sodium: 590.6 mg
Total Carbs: 64.3 g
Dietary Fiber: 3.6 g
Protein: 9.8 g

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