Pasta in Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Pasta, cooked, 100 grams *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup Peppers, sweet, red, raw, sliced, 0.5 cup Eggplant, fresh, 0.5 cup, cubes Onions, raw, 1 cup, chopped Garlic, 1 tsp Olive Oil, 1 tbsp Tomato Paste, 5 grams
Boil Pasta
Heat Oil, Adfd Onion, Eggplant, Red Pepper, Garlic
Cook until onion soft
Add Tomato and tomato paste
Salt & Pepper to taste
Stir in pasta
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user CHANDNI.A.
Heat Oil, Adfd Onion, Eggplant, Red Pepper, Garlic
Cook until onion soft
Add Tomato and tomato paste
Salt & Pepper to taste
Stir in pasta
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user CHANDNI.A.
Nutritional Info Amount Per Serving
- Calories: 350.9
- Total Fat: 8.0 g
- Cholesterol: 16.5 mg
- Sodium: 590.6 mg
- Total Carbs: 64.3 g
- Dietary Fiber: 3.6 g
- Protein: 9.8 g
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