Cherry Jello w/mandarin oranges and pineapple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cherry Jello 6ozMandarin Oranges 11ozPineapple Tidbits 20oz2 Cups Water
Pour Jello into a bowl. Boil water and pour into Jello and stir until dissolved. Drain the oranges and Pineapple. Add to the Jello and refrigerate for at least 3 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user OWENZZOO.
Number of Servings: 8
Recipe submitted by SparkPeople user OWENZZOO.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 18.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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