Low Carb Spaghetti w/Lean Ground Beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.36 pounds Moran's 4% FAT Ground Beef1lb 10oz jar of RAGU Traditional Pasta Sauce1 box of Dreamfields Low Carb Spaghetti Noodles6oz can of tomato paste
Directions
Cook ground beef, drain. Add spaghetti sauce & tomato paste to meet and keep on low heat. While meat is cooking boil water, when waster boils add noodles and cook as directed. Mix meat sauce with cooked noodles. Serving size is ONE cup prepared.

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIDYCREWMOMZ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 327.6
  • Total Fat: 5.7 g
  • Cholesterol: 44.2 mg
  • Sodium: 421.4 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 25.4 g

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