Almond Biscotti

Name: Almond Biscotti Recipe
Yield: 24
Ingredients: * *Flour white 1 cup; * Granulated Sugar .5 cup; * Egg fresh 2 large; * Baking Soda .5 tsp; * Vanilla Extract .5 tsp; * Almond Extract .5 tsp

(4)

Number of Servings: 24

Ingredients

* *Flour, white, 1 cup * Granulated Sugar, .5 cup * Egg, fresh, 2 large * Baking Soda, .5 tsp * Vanilla Extract, .5 tsp * Almond Extract, .5 tsp

Directions

Combine dry ingredients in a bowl. Whip together wet ingredients. Add wet to dry ingredients. Stir together. Divide dough in halves or thirds. On a well-floured surface, shape into logs. Transfer logs to a parchment paper-lined baking sheet and bake in a preheated 300 oven for 30 minutes or until firm and lightly browned. Cool on a rack for at least 5 mins. Cut logs on the diagonal into 3/4 inch slices. Return to baking sheet, leaving space around each slice and continue baking for 15 mins or until desired crispness. Cool completely on rack.

Number of Servings: 24

Recipe submitted by SparkPeople user LADYBLOG.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 42.7
Total Fat: 0.5 g
Cholesterol: 18.2 mg
Sodium: 32.5 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

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Member Reviews

CARNELIAF
I used an egg subsitute and a lite sugar baking blend in this recipe. I was only able to get one loaf out of this receipe. It was very wet and I ended by working more flour into the dough before doing the first baking. It also need an extra 15 mins in the oven to finish it off. - 3/18/13
ADORINGAUNTY
The flavor of these was quite good. The only issue I ran into is that the dough was pretty runny, so I had to add more flour to prevent it from spreading too much. Otherwise they were a nice tasty treat. My niece and I love to dunk them in our hot chocolate. :-) Thanks! - 12/9/11
SANJOKOH
This is GOOD stuff! Perfect with my morning cup of coffee! I added 1/4 cup sliced almonds because I love the added CRUNCH! I will have to try adding 1/4 cup craisins the next time... which I'm sure will be SOON! Also, I don't have parchment paper so I just grease and flour my pan and make 1 log. - 7/18/11