Cheesy Slow Cooker Chicken

Name: Cheesy Slow Cooker Chicken Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: * Chicken Breast no skin 3 breast bone and skin removed; * Salt 1 dash; * Pepper black 1 dash; * Garlic powder 1 tsp; * Cream of Chicken Soup 2 can (10.75 oz); * *Campbells Cheddar Cheese soup 10.75 oz; * Parsley dried 3 tbsp

(3)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

* Chicken Breast, no skin, 3 breast, bone and skin removed * Salt, 1 dash * Pepper, black, 1 dash * Garlic powder, 1 tsp * Cream of Chicken Soup, 2 can (10.75 oz) * *Campbells Cheddar Cheese soup, 10.75 oz * Parsley, dried, 3 tbsp

Directions

1) Place 3 chicken breasts in Crock-pot slow cooker. Sprinkle with salt, pepper, and garlic powder, Repeat with remaining 3 breasts and seasonings.

2) Combine soups in medium bowl; pour over chicken. Cover; cook on low 6-8 hours or until chicken is tender. Sprinkle with parsley, if desired. Serve over pasta.

Makes 6 servings

Note: This sauce is also delicious over rice or mashed potatoes.

Number of Servings: 6

Recipe submitted by SparkPeople user LADEBONIS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 255.7
Total Fat: 9.0 g
Cholesterol: 78.2 mg
Sodium: 1,056.3 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.6 g
Protein: 30.5 g

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Member Reviews

HATABLOCKAZ
Not really that cheesy but it was good - 10/28/10
AKELM08
I made this with whole wheat pasta and a side of fresh green beans. My family LOVED this and they are really picky! I will make again, just maybe try to reduce the sodium by using reduced sodium or something close to it
*edit* I made it with cream of broccoli soup instead of chicken- awesome! - 7/12/10
RUEISHNESS
I made this the other night. It tasted too much like the cream of chicken soup and not enough like the cheese soup. Also when I cut the chicken it shredded rather than cutting in even pieces. I cooked for 6.5 hours on low and I think it was too long. - 10/4/10