Salmon baked mac and cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb of noodles2 cups of milk6 eggs4-6oz. mozzarella cheese2 cans salmon
Directions
makes on 9-13 tray

cook noodles for 3-5 minutes to get soft but not cooked
mix milk and eggs, beat in large bowl.
drain cans of salmon
slice or shred cheese
spray the pan, put noodles and salmon in and mix together
add cheese (saving some for the top) mix again. pour in milk/egg mixture until it covers the mix.
add cheese on top and bake at 350 for 1 hour or until set.

Number of Servings: 8

Recipe submitted by SparkPeople user BMORRIS1987.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 339.0
  • Total Fat: 13.6 g
  • Cholesterol: 233.2 mg
  • Sodium: 236.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 33.2 g

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