Chicken Liver Pate

  • Number of Servings: 3
Ingredients
1/2 tsp olive oil77 grams onions108 grams liver3 cloves garlic
Directions
Makes aprox. 126 grams.
Divide into 3 portions of aprox. 42 grams.

Number of Servings: 3

Recipe submitted by SparkPeople user NADJAP.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 82.8
  • Total Fat: 3.1 g
  • Cholesterol: 203.0 mg
  • Sodium: 34.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.8 g

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