Taco Cups with Diced Tomato and Mild Green Chiles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound ground turkey (93% lean)1 can Old El Paso Fat Free Refried Beans1 8 oz. package of Kraft Shredded Mexican Four Cheese8 Tbsp. Old El Paso Medium Taco Sauce1 package Old El Paso Taco Seasoning1/2 cup chopped onion1 15-ounce can Hunt's Petite Diced Tomatoes with Mild Green Chilies
Brown ground turkey and add taco seasoning as per instructions on the package.
Chop onion into small pieces.
Take seasoned ground turkey, refried beans, taco sauce, and onions and mix together.
Place mixed ingredients into 8 1-cup ramekins, and sprinkle with cheese. Bake at 325 for 30 minutes.
Makes 10 3/4-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BECWADDELL.
Chop onion into small pieces.
Take seasoned ground turkey, refried beans, taco sauce, and onions and mix together.
Place mixed ingredients into 8 1-cup ramekins, and sprinkle with cheese. Bake at 325 for 30 minutes.
Makes 10 3/4-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BECWADDELL.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 9.6 g
- Cholesterol: 52.0 mg
- Sodium: 1,136.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 4.4 g
- Protein: 18.7 g
Member Reviews