Veggie Chicken Pasta
- Number of Servings: 7
Ingredients
Directions
Saute onion, pepper and zucchini in this order. Add cooked chicken & tomato.
makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user LEEMWEST.
Number of Servings: 7
Recipe submitted by SparkPeople user LEEMWEST.
Nutritional Info Amount Per Serving
- Calories: 252.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 271.5 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 5.6 g
- Protein: 10.0 g