Veggie Chicken Pasta

  • Number of Servings: 7
Ingredients
Saute onion, pepper and zucchini in this order. Add cooked chicken & tomato.
Directions
makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user LEEMWEST.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 252.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.5 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 10.0 g

Member Reviews
  • SHERICAN
    This made a lot and it was delicious! - 5/17/10