beef strogonoff
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Onions, raw, 1 medium (2-1/2" dia) (remove)Cream of Mushroom Soup, 1 can (10.75 oz) (remove)Paprika, 0.5 tsp (remove)Sour Cream, 0.33 cup (remove)*Rozoni Healthy Harvest, all natural, whole grain, Whole Wheat Blend Pasta, Egg Noodle Style, 32 oz (remove)Beef, top sirloin, 1 piece, cooked, excluding refuse (yi (remove)*Margarine, 70% vegetable oil spread, 1 tbsp (remove)
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Reduce the heat to medium. Add the onion to the skillet and cook until it's tender.
Stir the soup and paprika in the skillet and heat to a boil. Stir in the sour cream. Return the beef to the skillet and cook until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.
Serving Suggestion: Serve with sauteed spinach with garlic and crusty French bread. For dessert serve a fresh apple & raisin cup: cubed, cored apples mixed with raisins.
Number of Servings: 8
Recipe submitted by SparkPeople user BPRATER.
Reduce the heat to medium. Add the onion to the skillet and cook until it's tender.
Stir the soup and paprika in the skillet and heat to a boil. Stir in the sour cream. Return the beef to the skillet and cook until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.
Serving Suggestion: Serve with sauteed spinach with garlic and crusty French bread. For dessert serve a fresh apple & raisin cup: cubed, cored apples mixed with raisins.
Number of Servings: 8
Recipe submitted by SparkPeople user BPRATER.
Nutritional Info Amount Per Serving
- Calories: 495.8
- Total Fat: 10.1 g
- Cholesterol: 33.5 mg
- Sodium: 315.4 mg
- Total Carbs: 86.2 g
- Dietary Fiber: 12.3 g
- Protein: 27.1 g
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