Chippyy Blond Brownies
- Number of Servings: 24
Ingredients
Directions
6 tbsp butter- softened1 cup packed Splenda Brown Sugar Blend2 eggs1 teaspoon vanilla extract 1 - 1/4 cup all purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup semisweet chocolate chips
In a large mixing bowl, cream butter and Splenda together until light and fluffy. Add the eggs, one at a time, beating well between each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add into creamed mixture until blended. Stir in the chocolate chips.
Spread into a greased 11 in by 7 in baking pan. Bake at 350 degrees for 25 - 30 minutes or until a toothpick inserted in the middle comes out clean.
Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user METALJAMI79.
Spread into a greased 11 in by 7 in baking pan. Bake at 350 degrees for 25 - 30 minutes or until a toothpick inserted in the middle comes out clean.
Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user METALJAMI79.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 6.0 g
- Cholesterol: 25.3 mg
- Sodium: 94.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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