Chippyy Blond Brownies

(3)
  • Number of Servings: 24
Ingredients
6 tbsp butter- softened1 cup packed Splenda Brown Sugar Blend2 eggs1 teaspoon vanilla extract 1 - 1/4 cup all purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup semisweet chocolate chips
Directions
In a large mixing bowl, cream butter and Splenda together until light and fluffy. Add the eggs, one at a time, beating well between each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add into creamed mixture until blended. Stir in the chocolate chips.

Spread into a greased 11 in by 7 in baking pan. Bake at 350 degrees for 25 - 30 minutes or until a toothpick inserted in the middle comes out clean.

Makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user METALJAMI79.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 142.5
  • Total Fat: 6.0 g
  • Cholesterol: 25.3 mg
  • Sodium: 94.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

Member Reviews
  • MEB898
    Good - Good - Good!! I doubled the recipe (and tripled the baking powder ) to make a sizeable 9x13 batch for a group - - Sweet Treat! - 7/12/10
  • SWERVES_1
    Mmmmm! Loved them! Will definitely make again! - 5/5/10
  • CRIS76
    I'm sitting here, "chippyy brownie" in hand (well, more like mouth) and enjoying every bite. I ate one of the smaller ones and yea... savored every bite! YUMMO! - 4/30/10