Baked Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Trader Joes Brown Rice Medly (can be sub'd with reg. Brown rice)1/2 cup brown rice, medium or short grain 2 1/2 cups water 1 tablespoon unsalted butter 1 teaspoon kosher salt
Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately
Number of Servings: 4
Recipe submitted by SparkPeople user LAKEYLUNA.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately
Number of Servings: 4
Recipe submitted by SparkPeople user LAKEYLUNA.
Nutritional Info Amount Per Serving
- Calories: 107.2
- Total Fat: 3.3 g
- Cholesterol: 7.8 mg
- Sodium: 585.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.6 g
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